Project Case Study
The facility will combine the latest in meat production design with the best packaging and material handling systems. This facility will include raw material storage, track and trace, wet and dry processing, palletizing, and finish product handling systems. It will also feature cold storage (freezer -10F and blast freezer -45F) and equipment for cutting/packaging beef.
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Processing up to 55 million pounds of case-ready beef per year, the facility is designed to operate two shifts per day with a cleaning shift preparing the plant for the next day’s operations. With a focus on sustainability, the team will incorporate energy-efficient systems into the design as well as prioritize sustainable construction activities. Located in Olathe, Kansas the facility is set to complete in 2025.
